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Aseel Vegetable Ghee with Canola Oil - 1 L

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AED 18.25
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Ghee is commonly used in cuisine of the indian subcontinent, middle eastern cuisine, traditional medicine, and religious rituals. It is made of butter, but modern vegetable shortening is sometimes called "Vegetable ghee" and used for cooking, especially by vegans.

Product Features :
  • Rich flavour and aroma with a uniform texture
  • Used in the preparation of a wide range of indian and arabic desserts
  • Great for frying, sautŽing, and roasting
    • More Information
    Size 1 Ltr
    Brand ASEEL
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