Macaroni and Cheese

Name: Macaroni and Cheese
Yield: Serves 1
Ingredients: 2 cups of elbow macaroni; 2 cups of shredded cheddar cheese; 1/4 cup of butter; 1/4 cup of all-purpose flour; 2 cups of milk; Salt and pepper to taste

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Indulge in the creamy goodness of homemade Macaroni and Cheese, a timeless comfort food that warms the soul. Shop now at Union Coop Online Store for all your recipe essentials!

Ingredients and Method

Ingredients

2 cups of elbow macaroni
2 cups of shredded cheddar cheese
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of milk
Salt and pepper to taste

Method

1. Cook the macaroni according to package instructions, then drain and set aside. 2. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth to create a roux. 3. Slowly whisk in the milk, stirring constantly until the mixture thickens. 4. Add in most of the shredded cheddar cheese, reserving some for topping. Stir until melted. 5. Add cooked macaroni to the cheese sauce, mixing well to coat each noodle. Pour into a baking dish, sprinkle with remaining cheese, and bake at 350°F until bubbly and golden brown on top. Serve hot and enjoy this classic comfort dish! Create memorable moments around your dinner table with our Macaroni and Cheese recipe. Shop now at Union Coop Online Store for all the ingredients!

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