Grape leaves fatteh



Grape leaves fatteh is a fatteh made from grape leaves as a substitute for rice. Grape leaves represent a wonderful layer that gives the fatteh a delicious taste as well as distinct health benefits. In this article, we brought you a method of making grape leaves fatteh at home, as you will not need many ingredients or steps to serve it to your family with various salads and drinks.

Ingredients and Method
Ingredients
- 1 Grape Leavs
- 1 Onion
- 5 Garlic Cloves
- 1 Spoon Oil
- 1 Tomato
- 1 Cup Tomato Paste
- 1/2 Cup Vinger
- 1/2 Cup Chopped Coriander
- 1 Tsp lemon
- 1/4 Tsp Black Pepper
- as Needed Salt
- Arabic Bread
- Laban
Method
- Heat the oil in a saucepan over medium heat. Add garlic and onions and stir until wilted
- Add tomato sauce, canned tomatoes, tomatoes, vinegar, salt, cilantro, lime juice and black pepper
- Bring the mixture to a boil, then reduce the heat and cook for 5 minutes
- Put grape leaves in the serving dish. Add tomato sauce, bread and yogurt. Serve hot. A thousand health
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