Prep Time : 00h 20
Cooking Time : 00h 30
Servings Number : 8 people
Grape leaves fatteh is a fatteh made from grape leaves as a substitute for rice. Grape leaves represent a wonderful layer that gives the fatteh a delicious taste as well as distinct health benefits. In this article, we brought you a method of making grape leaves fatteh at home, as you will not need many ingredients or steps to serve it to your family with various salads and drinks.
Ingredients
- 1 Grape Leavs
- 1 Onion
- 5 Garlic Cloves
- 1 Spoon Oil
- 1 Tomato
- 1 Cup Tomato Paste
- 1/2 Cup Vinger
- 1/2 Cup Chopped Coriander
- 1 Tsp lemon
- 1/4 Tsp Black Pepper
- as Needed Salt
- Arabic Bread
- Laban
Method
- Heat the oil in a saucepan over medium heat. Add garlic and onions and stir until wilted
- Add tomato sauce, canned tomatoes, tomatoes, vinegar, salt, cilantro, lime juice and black pepper
- Bring the mixture to a boil, then reduce the heat and cook for 5 minutes
- Put grape leaves in the serving dish. Add tomato sauce, bread and yogurt. Serve hot. A thousand health