Eggplant salad

Name: Eggplant salad
Yield: Serves 1
Ingredients: 4 pcs Lebanese bread; 2 cup cooking oil; 1 Cup olive oil; 2 tsp cumin; 1 tsp Paprika; 1 kg eggplant; 1 tsp salt; 2 cup hummus; 3 table spoon Tomato paste; 1 cup water; 1 cup yogurt; 5 cloves garlic; 2 table spoon Tahina; 2 pcs Lemon; 1 pc pomegranate; 1 pc parsley

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Eggplant salad is considered a delicious and appetizing appetizer

Ingredients and Method

Ingredients

4 pcs Lebanese bread
2 cup cooking oil
1 Cup olive oil
2 tsp cumin
1 tsp Paprika
1 kg eggplant
1 tsp salt
2 cup hummus
3 table spoon Tomato paste
1 cup water
1 cup yogurt
5 cloves garlic
2 table spoon Tahina
2 pcs Lemon
1 pc pomegranate
1 pc parsley

Method

Toast the bread in a frying pan with oil In a mixing bowl, mix olive oil with boiled chickpeas, spices and salt Put the mixture on toasted Bread In a frying pan, heat the olive oil and add the eggplant, tomato sauce, salt, spices, and a little water After the mixture is cooked, put it on the bread Mix yogurt with lemon, tahina, and garlic and , add it to the recipe Serve it in a serving dish Prepare this delicious dish at home with ingredients from the Union Coop online store. Shop now

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