Eggplant salad

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Eggplant salad is considered a delicious and appetizing appetizer
Ingredients and Method


  • 4 pcs Lebanese bread
  • 2 cup cooking oil
  • 1 Cup olive oil
  • 2 tsp cumin
  • 1 tsp Paprika
  • 1 kg eggplant
  • 1 tsp salt
  • 2 cup hummus
  • 3 table spoon Tomato paste
  • 1 cup water
  • 1 cup yogurt
  • 5 cloves garlic
  • 2 table spoon Tahina
  • 2 pcs Lemon
  • 1 pc pomegranate
  • 1 pc parsley


  1. Toast the bread in a frying pan with oil In a mixing bowl, mix olive oil with boiled chickpeas, spices and salt Put the mixture on toasted Bread In a frying pan, heat the olive oil and add the eggplant, tomato sauce, salt, spices, and a little water After the mixture is cooked, put it on the bread Mix yogurt with lemon, tahina, and garlic and , add it to the recipe Serve it in a serving dish Prepare this delicious dish at home with ingredients from the Union Coop online store. Shop now
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