Dessert Kunafa Mango Cups
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Indulge in the delightful flavors of- Kunafa with Cream, a traditional Middle Eastern dessert that will tantalize your taste buds. Made with the finest ingredients and expertly crafted, this recipe is a true masterpiece. Experience the perfect blend of sweetness and creaminess that will leave you craving for more.
Ingredients and Method
Ingredients
- 2 Cup Kunafa
- 1 Spoon Butter
- 2 Spoon Sugar Powder
- 1 Pack Cream
- 1 spoon Creamy Cheese
- 1 teaspoon Vanilla
- 1 spoon Corn Flour
- 1 Cup milk
- 1/2 Kg mango
- 1 Pack Creme Caramel
Method
- shred the kunafa dough into small pieces In a pot shred the kunafa dough into small pieces Add the butter cube and two tablespoons of powdered sugar, Heat the Mixture Continue stirring to get the golden color To prepare the second layer: Mix the cream with whipping cream, powdered sugar, a pinch of vanilla, and milk Whisk the mixture to obtain a creamy consistency Start by arranging the kunafa layers, then the cream, then the mango pieces, and repeat For the last layer, add a cup of mango juice, an envelope of caramel cream, and a teaspoon of corn flour , heat the mixture Continue stirring the mixture to obtain a thick consistency Distribute it on the cups Decorate it with berries Serve it cold Make delicious kunafa in your kitchen by following this recipe. Shop for all ingredients from the Union Coop online store now
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