spicy potatoes

5 people
00h 10
00h 30
Spicy potatoes are one of the delicious appetizers that you can decorate your trip with to add taste to your dishes.
Ingredients and Method


  • 1 cup of chopped coriander
  • 4 tablespoons of olive oil
  • 4 cloves of garlic
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon salt
  • 4 sweet potatoes
  • 4 tablespoons of vegetable oil
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano


  1. Wash the potatoes well, peel them and cut them into cubes of medium size
  2. Put an ample amount of vegetable oil in a saucepan and let it simmer over medium heat until it becomes hot
  3. We put the potato cubes in the pot and fry them halfway, remove them from the oil and set them aside
  4. In another pan, put the amount of olive oil, add the crushed garlic, and let it simmer over medium heat until the garlic becomes pink in color
  5. Add the chopped coriander to the garlic and stir them together until the coriander wilts
  6. Add salt, white pepper, soft coriander and paprika and stir well
  7. Add the fried potatoes over the garlic and coriander mixture and leave them on medium heat for twenty minutes, while continuing to stir every once in a while
  8. After twenty minutes, add lemon juice and stir well
  9. Pour the hot potatoes with coriander in a plate, sprinkle the oregano on top and it's ready to be served
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