La Molisana Penne Rigate Nˇ20 is a premium Italian pasta made from 100% high-quality durum wheat semolina and fresh mountain water, produced in the Molise region of Italy. The pasta is crafted using traditional bronze dies, which give its ridged, tubular surface a rough, porous texture designed to capture and hold sauces, ensuring a burst of flavor in every bite. It maintains an authentic "al dente" texture when cooked and is ideal for pairing with a wide variety of hearty meat or simple vegetable-based sauces.
Product Features:- Superior Sauce Adhesion: Extrusion through bronze dies creates a rough, ridged surface that helps the pasta absorb and cling to a variety of sauces, from creamy Alfredo to chunky tomato sauces.
- High Protein Content: The pasta boasts a high protein value (around 14%), which results in greater elasticity and a firm texture that resists overcooking, a quality beloved by chefs and home cooks alike.
- Authentic Italian Quality: Sourced from an integrated supply chain using 100% Italian durum wheat, it offers an authentic taste experience with no artificial colorants or preservatives, making it a wholesome choice for family meals.
| Brand | La Molisana |
|---|---|
| Country of Manufacture | Italy |
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