Kikkoman Low Sodium Soya Sauce - 1 L
Kikkoman reduced salt soy sauce is naturally brewed from soybeans, water, wheat and salt. The salt content is reduced using a special fermentation process which retains the unique flavour of traditional Kikkoman soy sauce, but with 43% less salt. The resulting 'less salt soy sauce' is a complex and well-balanced sauce containing 300 natural aroma components. Use Kikkoman less salt soy sauce as a dipping sauce for sushi and sashimi, or basting, stir frying and roasting. Also use the colours and flavours in fish or meat marinades, salad dressings and soups.
| Brand | KIKKOMAN |
|---|---|
| Country of Manufacture | Singapore |
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