Chana Dal, also known as split chickpeas, is a popular ingredient in Indian cuisine, valued for its mild, nutty flavour and nutritional benefits. High in protein, fibre, and essential nutrients like iron and folate, it supports a balanced diet. Chana Dal is easy to cook and versatile, commonly used in soups, stews, curries, and salads.
Product Features:- Naturally healthy and high-fibre dal that helps lowering cholesterol
- Apart from having a great taste, it also has a low glycemic index, rich in fibre and protein
| Size | 400 g |
|---|---|
| Brand | Nellon |
| Country of Manufacture | India |
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