Chana Dal, also known as split chickpeas, is a staple in Indian cuisine, valued for its rich nutritional profile and versatility. It has a mild, nutty flavor and is often used in a variety of dishes, including curries, soups, and salads. Chana Dal is an excellent source of protein, making it an ideal choice for vegetarians and those looking to add more plant-based proteins to their diet.
| Size | 1Kg |
|---|---|
| Brand | LAHA |
| Country of Manufacture | India |
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