Tomato Cream Soup



- 4 Cups Tomato Juice
- ½ Cup Onion, Chopped
- ½ Cup Celery sticks, small dices
- 1 Tablespoon Fresh ginger grated
- 2 Tablespoon Butter
- 2 Tablespoon Olive Oil
- SeasoningSalt – white pepper – ground nutmeg
- 8 Cups Chicken stock

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