Shrimp Saffron with Vegetable Béchamel
1 person
00h 00
- ½ kg shrimp, medium
- ½ tsp lemon zest
- ½ cup tomato peeled, cut
- ½ 135 gm pack Tomato Paste
- 1 piece zucchini, sliced
- 1 piece eggplant, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cinnamon
- ½ tsp coriander powder
- ½ tsp curcuma
- 2 tbsp Olive Oil
- 500ml Béchamel
- ½ gm saffron
- ½ cup mozzarella cheese, shredded
- Frying oil
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