Mushroom soup
4 people
00h 10
00h 25
Mushrooms or mushrooms are a healthy alternative to all types of meat because they contain proteins necessary for the growth of body tissues, and therefore mushrooms are considered one of the most important types of healthy food for children and adults. D is important in absorbing calcium and distributing it to the rest of the body and so on. Mushroom soup has a very delicious taste and is one of the well-known dishes that are served in all international restaurants. Mushroom soup is an easy and quick recipe that you and your family can serve.
Ingredients and Method
Ingredients
- An appropriate amount of mushrooms
- Three teaspoons of olive oil
- Two cloves of mashed garlic
- Two onions
- One tablespoon of black pepper
- a spoonful of salt
- A cube of chicken broth
- One cup of cream
- Three tablespoons of white flour
Method
- Place a saucepan over a medium heat, add the oil and let it get hot
- Add the onion to the oil and stir until wilted, then add the garlic and stir until golden
- We also add chopped mushrooms, onions, salt, and black pepper, and stir until the mushrooms turn brown, then add the flour and stir.
- Remove the previous mixture from the heat, then put it in the electric mixer, and mix until the mushroom broth becomes smooth, then return it again to the fire
- We leave the soup to boil over the fire, then pour it into a bowl for serving, then add the cream to it, and serve it here
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