EGYPTIAN MOLOKHIA

1 person
00h 00
  • 1 cube  Chicken Stock
  • 4 cups water
  • 1 whole (1kg) chicken, skin removed and cut into 4 pieces
  • 1 tbsp.olive oil
  • 3 tbsp.  Coriander & Garlic  Paste
  • 400 g Molokhia leaves (fresh or frozen)
  • 2 tbsp. freshly squeezed lemon juice
Ingredients and Method

Ingredients

Method

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