Dessert creme caramel cups

Method

1. In a saucepan over low heat, add water, milk powder, and caramel powder Stir constantly until you get the desired consistency Cover the mixture until it cools and solidifies Add the cream while stirring Prepare the whipping cream in another bowl Add the milk and whisk to obtain the desired consistency Add melted butter to the crushed biscuits Arrange the layers of powdered biscuits, a layer of caramel cream, then a layer of caramel, then banana slices Repeat the layers inside the cup and decorate with whipped cream