Lentil Soup
4 people
00h 10
00h 35
Lentil soup is one of the easy and delicious cooking recipes. It is suitable for working women who need quick food. It is also useful, nutritious and important, especially in winter. Lentil soup contains many different ingredients, including lentils and vegetables, i.e. proteins, minerals and vitamins, so it is a very nutritious meal for adults and children. Lentil soup is also one of the meals that is suitable in the winter, in particular, because it warms the body in the cold
Ingredients and Method
Ingredients
- 1 cup of lentils
- 1 onion
- ¼ cup of oil
- 2 civil stock cubes
- 1 tablespoon cumin
- 1 teaspoon of salt
- 1 teaspoon turmeric
- ½ lemon juice
- Chopped parsley - to taste (to serve)
Method
- Heat the oil in a pot on the stove
- Add the onion and stir-fry until it wilts, that is, until it turns brown
- Add the lentils and stir for a few minutes with the lentils
- Then add the vegetable broth with 6 cups of water
- Cover the pot and leave the soup on medium heat for an hour, until the lentils soften
- Then season with cumin, turmeric, salt and lemon juice
- Put the soup in an electric blender until smooth
- Serve soup with chopped parsley
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