Chocolate Ganache Cake

Cake

• 1 250 ML Thick cream       
• ¼ Cup  Water        
• ¼ Cup Cocoa powder    
• 1 teaspoon Vanilla       
• 1 teaspoon Instant coffee powder
• 2 Cup  Flour
• 1 ¼ teaspoon Bicarbonate soda         
• ¼ teaspoonf Baking powder   
• ¼ teaspoon Salt  
• 1 Cup  butter, softened 
• 2 Cups Light brown sugar       
• 4 Large  Eggs

Chocolate Cream Topping

• 2 x 250ML Pack  thick cream         
• 400Gms Chocolate