Chickpeas Salad for Healthy Iftar

2-3 cups canned / boiled chickpeas, rinsed and drained

• 2 cups mixed cherry tomatoes, halved (or left whole, if desired)
• 1 large yellow bell pepper, chopped
• 1 long cucumber, chopped
• 1 cup chopped kale
• 1 small red onion, chopped
• 2 tablespoons freshly chopped parsley
• Olives (optional)
• For the dressing:
• 2 tablespoons olive oil
• Juice of one lemon (approximately 2 tablespoons lemon juice)
• Sea salt and pepper (to taste)