Chicken Curry
1 person
00h 00
- 2 Medium Potatoes
- ¼ Cup Oil
- 1 Large Onion, chopped
- 2 – 3 Pieces Red chilies, sliced
- 3 – 4 Cloves Garlic, crushed
- 2 Teaspoons Ginger, sliced
- 4 Pieces Chicken fillet, cut into cubes
- 2 Teaspoons Curry powder
- 2 Teaspoons Salt
- 1 Tablespoon Coriander, ground
- 1 Teaspoon Cumin, ground
- ¼ Teaspoon Black pepper
- ½ Teaspoon Paprika
- 1 Cup Coconut milk
- 1 Medium Tomato, chopped
- 2 – 3 Tablespoons Tomato Paste
- 1 250 ml pack Thick Cream
- Steamed Rice, Coriander
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