Cheese Fatayer
2 people
00h 25
00h 25
Cheese fatayer is one of the pastry recipes that can be prepared at home with simple ingredients and quick time. It is characterized by its soft and brittle dough that makes it a wonderful taste that adults and children love. It is served as an appetizer or as a breakfast meal with tea or milk. It is famous for its preparation in most Arab and international regions. Their preparation differs from one region to another, but they remain among the most delicious and delicious pies. In this article, we will present recipes on how to make cheese pies with different fillings of cheese.
Ingredients and Method
Ingredients
- 2 cup Flour
- 1tsp baking powder
- As Needed Salt
- 1 tsp Sugar
- 1/2 tsp yeast
- 1/2 cup Water
- 1/2 cup Milk
- as needed Cheese
Method
- In a bowl, mix water with milk and set aside
- In another bowl, put the flour, sugar, salt, baking powder and yeast and mix well
- Gradually add the water and milk mixture and knead to get a smooth dough
- Roll out the dough and cut it into large circles, then cut it into triangles
- Put the cheese, then roll the dough like a croissant
- Grease an oven tray with oil, then line the pancakes in it
- Grease pancakes with beaten egg or liquid milk
- Insert the tray into the oven until the pancakes are browned from above and below
- Take the pies out of the oven, then sprinkle them with syrup and serve them hot
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