Balaleet



- 5 cups Vermicelli n°1
- 2 tbsp Unsalted Butter
- ½ cup Sugar (or as needed)
- 1 tbsp Rose water
- Pinch of Cardamom powder
- Pinch of Saffron grades
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Omelets:
- 3 Eggs
- Pinch of Salt
- 1 pinch of White pepper
- 2 tbsp Unsalted Butter

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