Aisha Saraaya



- 6 cups - French Baguette bread, core only
- 3 cups - Sugar
- 1 cup - Water
- 5 cups - Cooked cream
- ¼ cup - Rose water
- ¼ cup - Orange blossom water
- ½ to 1 cup - Pistachios for garnish, grinded
For Cooked Cream
- 6 cups full cream milk
- 12 tbsp - Flour
- 2 250 ml packs thick cream
- 2 tbsp -Orange blossom water

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