الارز بالحليب

الطريقة

1. Wash the rice with water and drain it.
2. In a saucepan, heat the milk and dissolve the sugar in it.
3. Add the rice to the milk and cook until the rice is tender, about 15 minutes.
4. Pour blossom water, add corn starch and stir a little.
5. Remove the pot from the heat after 5 minutes and pour the rice with milk into cups.
6. Cool the cups and sprinkle cinnamon on them when serving.