ميلك شيك بالفواكه المجففة

الطريقة

1. 1-Soak 3 to 4 dried figs in hot water for 30 minutes or in water at room temperature 2-If the dried figs are chewy and hard, then soak them. You can also soak dates if they are hard. If they are soft, then you don’t need to soak them 3-Optionally you could also soak these nuts and raisins in hot water for 30 minutes. If you prefer, you can peel the almonds. For small kids, I recommend to peel the almond and the pistachio skins. 3-Once the figs have softened roughly chop them. Then, roughly chop the dates and discard the seeds if any. 4-Add the rinsed nuts, raisins, chopped figs and dates in a blender 5-Add ½ cup chilled milk. I have used soy milk. You can choose to include coconut milk, oats milk, almond milk or dairy milk 6-Add a pinch of saffron. Saffron gives a beautiful delicate aroma. But if you do not have it, simply skip it 7-Blend to a semi-fine paste. You can make a fine paste if you prefer. If making for small kids, then make a very fine paste 8-Add the remaining 2 cups of milk. You can also add sugar if you like – about 1 to 2 tablespoons of raw sugar. In place of raw sugar, you can opt for coconut sugar or palm sugar. 9-Blend again wel 10-Pour the dry fruits milkshake into glasses and serve straightway. You can add some sliced nuts like almond or pistachios or a couple of saffron strands for garnishing if you like.