Prep Time : 00h 00
Cooking Time : 00h 00
Servings Number : 1 person
Eid means joy and happiness, and making delicious sweets to celebrate Eid with the family. Here is the recipe for the petit four with ingredients and steps
Ingredients
- 2 Cup Flour
- 1 Cup Butter
- 1/2 Cup Sugar Powder
- 2 egg yolk
- 1 tsp Vanilla
- little Salt
- As Needed Chocolate
Method
- Bring a deep bowl, then add the powdered sugar with the butter and stir until completely homogeneous and melted
- Add the egg yolks to the previous mixture, and then add the flour and stir until it becomes slightly cohesive
- Bring the petit four shaping tool, then gradually take the quantity and insert it into the shaping tool and shape it in the shape you want.
- Bring a tray, then put a sheet of butter on the bottom of the tray, and stack the petit four on top of it appropriately
- Insert the tray into the oven so that it has achieved a temperature of 180 C for 10 minutes
- Take out the petit four and let it calm down for a while, then dip the petit four in the chocolate and decorate it as desired.
- Present it and congratulations and recovery