• 6 cups - French Baguette bread, core only
• 3 cups - Sugar
• 1 cup - Water
• 5 cups - Cooked cream
• ¼ cup - Rose water
• ¼ cup - Orange blossom water
• ½ to 1 cup - Pistachios for garnish, grinded

For Cooked Cream

• 6 cups full cream milk
• 12 tbsp - Flour
• 2 250 ml packs  thick cream
• 2 tbsp -Orange blossom water